Gunpowder Green Tea

Hello, friends! Welcome back to the blog! Today’s gonna be another Plant Rant day. The next plant in the line of fire is Camellia sinensis, or tea bush, specifically prepared as gunpowder green tea. Before the rant begins, allow me to provide a bit of background. This quote from dominiontea.com will explain it better than I can. 

“Gunpowder tea (also called Zhu Cha) is believed to have been first produced during the Tang dynasty (618-907 C.E.) in Zhejiang provenience of China. The withered and steamed green tea leaves were balled by hand into small pellets before being dried. Its English name came from its appearance as the tea pellets after drying look like shiny greenish-black pellets, much like gunpowder.” – Dominion Tea

Upon hearing that I wanted to buy gunpowder green tea, my gun and explosion enthusiast husband replied “I like gunpowder”. I told him that it was tea and I think he was disappointed. I don’t think I will be disappointed, though. I’m not the biggest fan of green tea, but I have ideas for how to make it work… 

First Impressions

My first experience with gunpowder green tea was in 2017 when I spent far too much money on some mint + gunpowder green tea from Teavana in Salt Lake City. I really enjoyed it. It was my first enjoyable experience with green tea that wasn’t matcha. (I have been known to slurp down matcha fraps like nobody’s business. Starbucks makes the best.) 

I am rarely a fan of green tea on its own, no matter how many times I try it. It leaves a bad aftertaste unless I put so much honey in it that it almost becomes green tea syrup. That mint + gunpowder tea was really nice, though, and I remembered that as I sort of lost control of my life and bought a pound of gunpowder green tea for myself yesterday. I don’t know if I’ll enjoy it, so that’s why I say I’ve lost control of my life. The total was a little under $30 including shipping, which isn’t terrible for something that should last me quite a while. The mission here is to find a blend that I will enjoy regularly even though I’m picky about green tea. 

Green Tea’s Benefits

I know green tea has several benefits, including caffeine. I’m a little scared to have this much caffeine within my grasp. I am a caffeine addict to the point where Mountain Dew does nothing for me anymore, even if I drink a liter of it in one sitting. We all know that is not healthy. I really should be reducing my caffeine intake to begin with. Going lower-carb has really helped with my energy levels, though. 

I also feel better in general as I eat fewer carbs. My hives are beginning to retreat and I feel better about life than I would if I were gorging myself on pasta every other minute. I’m down to about three small cups of coffee a day, sometimes a bit more. It’s far better than needing 5 or 6 huge ones like I used to. I can see myself leaving coffee behind someday in favor of tea, herbal or otherwise. 

Drinking herbal tea also helps when my chest gets tight from allergies. I call that chest tightness the Stick because it feels like there’s a stick in my throat when it comes around. I love the feeling of drinking hot tea when the Stick comes around. I wonder if the green tea will have the same effect. 

Emotional Regulation

I feel guilty for buying the tea in a way because I wanted to only work with herbals for a long time. I wanted to quit caffeine because I knew it was hurting me. I made it caffeine free for about a month before becoming very sad for long periods of time. It turns out that caffeine helps me regulate my emotions. 

I know that’s not the healthiest way to do things, but as I am becoming healthier, I feel better all around without as much caffeine. I’ve been having fewer sad days. Sometimes I still do have sad days, but they’re largely due to things happening mostly outside of my control. It’s awesome to see the sadness going away for the most part. Someday I’ll be able to regulate my emotions without caffeine. 

The Caffeine Queen

Speaking of caffeine, I don’t know if the tea will do a ton for me as far as that goes, but I look forward to finding a blend that’s actually tasty. If I manage that, I may drink enough to actually be wired. That would be a good time. Combine that with eating fewer carbs and I may have enough energy to get me through the day without wanting to nap, even if I am sad.

I’m actually writing this while caffeinated. They don’t call me the Caffeine Queen for nothing. Tea gives me a different sort of boost that’s softer, while coffee of any sort shoots me straight into the stratosphere. That’s another reason I’m excited to try this tea and blend with it. Soft caffeine would be nice for a change, especially as I’m gaining more energy. 

The Question of Blends

I know that jasmine and mint go really well with green tea, but I really want to try hibiscus and mint with it. The problem with this is that I’m currently out of hibiscus and running low on mint. This is unfortunate. I’ll grab more hibiscus next month. I want to only buy one herb or tea per month just so I don’t go crazy buying herbs. I have a bad herb problem, we all know that! I also want to blend it with lavender. It would be awesome to swap the chamomile for the gunpowder green in Frankenstein’s Sleepytime Tea to make an It’s Alive! tea. The idea of lavender, green tea, mint, and lemongrass sounds delightful. I might throw in some anise, as well. It could be cool to blend it with spices, too. 

Do you like green tea? What’s your favorite blend? Let me know in the comments! Stay cool!

-E