Hello, fine friends! Welcome back to the blog! Today I have some cool things to discuss – intuition, empathy, my synesthesia, and how they relate to my path of life and the route I want to take with my craft.
I realized awhile back that I follow my intuition a lot while I’m cooking, sometimes more than I follow the recipe! For example, sometimes a dish is in progress and I taste it. I figure out from the flavor that it needs something like garlic, so I add what’s almost always the right amount of garlic.
It’s kind of weird, but it makes for delicious food. Another weird thing is that every dish I make has its own personality. Some foods are more finicky and needy than others, but I’m almost always able to empathize with them in a way. I realized this as I was cooking a scramble last night. I somehow intuitively know what to do to make it taste good.
Intuition In The Kitchen
I’m a better cook than baker and tea maker, but I enjoy doing all three. This could perhaps be because I don’t have a ton of practice with the tea yet and I don’t have the best audience for baked goods. My husband and housemates are a tough crowd for cookies and the like, but they are far more receptive when I cook dinner.
I am strongly intuitive as a general rule, and that can be frustrating when things don’t come as easily to me as breathing. I have a tendency to quit on activities when the going gets rough or it starts to get difficult. This is a dumb thing to do, I’m aware. It’s one of my spiritual assignments for that reason. Cooking, however, is one of the most meditative activities I can do regardless of how it turns out. There’s something special and almost artistic about cooking a big meal. So where does empathy come in?
Empathy and Cooking, What??
I’m an empath, many people have said. I feel what others are feeling. That can be very good or very bad, depending on the strength of the emotion that isn’t mine. Listening to people talk about things that have happened to them affects me the most. It’s like someone sticks me inside of the memory and I can’t get out, even after the discussion is over. I also struggle with picking up most social cues and have trained myself to function socially by going into situations assuming that everyone feels negatively towards me. That is kind of a backwards way of doing things, but it’s worked in a twisted sort of way for years. Empathy is my saving grace in social situations because I can pick up when something is off with people and act accordingly.
With food, however, it’s a combination of empathy, intuition, and even synesthesia, to some extent. If I’m able to understand what I’m cooking, I can understand what it wants, so to speak, just like I can with a person. The flavors take on shapes, too, which is very helpful. A lot of witchcraft resources talk about casting spells or setting intentions while you cook, but I often forget to do that. For me, the act of cooking is magical. I feel connected to what I make spiritually, whether it takes two hours or ten minutes to make. It’s one of my favorite activities.
Putting Everything Together
How do these gifts relate to my craft? The short answer is, they’re everything to me. All of them are blessings and curses. When they unite in cooking, however, they are great allies to have. Flavors get translated the same way as music does in my mind – in structure, shape, and color. This is incredibly helpful because it helps determine what flavors I like and how well they match. Intuition tells me where to go and empathy tells me what to do while I’m getting there.
I think it’s so important to have empathy and intuition when working with anything magical. You don’t have to be casting grandiose spells, in my opinion. You can if you want to, but I don’t think it’s mandatory. I like what Marie Kondo has to say. To paraphrase: if it doesn’t bring you joy, get rid of it. Intuition and empathy in my craft are, however, indispensable.
Thank you for reading! Stay cool!