Tag: hibiscus

What’s Cooking? A Look Into My Kitchen

Hello, all! I have been very busy today and yesterday. I went to an herb store yesterday evening and the lady who runs it was super cool! She found all the herbs on my list and I walked out of there a happy customer. She even had vervain and agrimony! I was very impressed. She also had valerian root. Valerian root is a jerk to blend with. I blended it with jasmine, chamomile, lemon peel, lemongrass, and honeysuckle, and still the valerian was a jerk and overpowered everything. It did do its job and knock me out cold for the night, though. Kudos to valerian root. I wondered what I would do with all of these neat supplies today. I also went grocery shopping yesterday, so it’s been a busy day cooking and brewing tea. What exactly is cooking today? Let’s take a look!

Codfish For Lunch

What's cooking? Cod is...or was.

This beautiful mess is a Mediterranean codfish dish (say that 10 times fast!!) that contains asparagus, a whole leek, a whole onion, about a cup of olives, two tomatoes, olive OIL, a whole stick of butter, and more. My husband liked it and asked for a refill. He doesn’t normally eat a lot of food in one sitting in general, so asking for a refill is something very rare. It’s a high compliment! He also didn’t add additional salt, which blew my mind. He refers to himself as the Salt Lord, so seeing the Salt Lord eat a thing and not need more salt…dang. I’m impressed with myself. I really am good at cooking!

It was very easy to make and I didn’t hurt myself making it. Opening the asparagus can was a little tricky. Thank goodness my husband is here today or else I would not have been able to open it. Once the blasted can was open, everything else went smoothly. 

It took about 20 minutes to bake the dish and it was worth every minute. I was super hungry while I waited for it to bake, but I stayed strong and didn’t give in to my hunger. It was worth it!

It tasted super fresh and was delightful. The onion slices were too big, though, which threw off the balance a little bit. They did, however, absorb a lot of the butter and olive juice. It was  super nice and was probably that poor onion’s saving grace here. It was a big hit!

Taste the Herbs: Today’s Tea Making

Before all of the cod shenanigans, I made two slightly different pots of tea. A friend of mine loves hibiscus in her tea but is allergic to citrus. I took it as a challenge to make her some hibiscus tea without citrus. The blend I ended up liking the most contained hibiscus, cinnamon, lemongrass, allspice, and a tiny bit of peppermint. The first round was slightly more tart with a cinnamon finish and the second one had more pepperminty roundness, probably because I added more peppermint. My synesthesia loved it. 

I’m super pleased with how all of these turned out. Here’s a picture of the blend so far:

She should get her blend tonight or tomorrow. I’m excited to see what she thinks!

Stay tuned for more!

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How To Use Chamomile

How To Use Chamomile - A Tea Blend Guide

Hello, all! If you had a childhood like mine, you had chamomile tea to help you settle down before bed. It is a popular sleep aid and just the tea itself can be very calming! If I ever have little ones running around, I’ll whip up a batch of tea that includes this glorious herb before bed! It will be a staple of my kitchen. Did you know that this herb blends very well with other herbs? This post will walk you through how to use it and what to blend it with.

I love blending chamomile with other herbs. Chamomile is very mild and smooth. It doesn’t have the tanginess of hibiscus or the bite of mint. It blends well with many other herbs. I have tried it with blended with jasmine and blended with lavender, but I’ve found some other interesting recommendations from around the web that I’d like to try. Let’s talk about blends!

Jasmine + Chamomile

This blend is absolutely amazing and smooth. I made it for a friend whom I actually met in a coffee shop and then drank almost all of it myself. The blend is named “Smooth Criminal” because of how smooth and delicious it was. I blended it using a 1:1 ratio. It’s cool that I drank a lot of it, but I’m also sad that my friend didn’t get to try.

Regarding where to get these herbs, I like Frontier Co-op’s selection and quality! I’m not affiliated with them in any way, I just like their products. Another awesome thing is that they have free economy shipping on orders over $25. Pick up your jasmine and chamomile here and here.

Adding Lavender to the Mix

Lavender is another calming herb that smells great to most people and helps them chill out. If you like lavender, I highly recommend adding it to your tea blend. It’s got a slightly heavier flavor that I really enjoy. You can also add jasmine again, either by itself or with chamomile. Have fun with it and pick up your lavender here.

Here Be Dragons

Here are some blends that I have yet to try that looked interesting. I found them on the forums at TeaChat.com. Some people suggested pairing it with spearmint, hibiscus, or lemongrass. I personally want to try it with valerian (another sleep aid) for maximum sleep time. I’ll try all of them!

How do you like to blend chamomile, tea fans? Let me know in the comments!

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  1. Check my other tea post out!
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